The tastes of Ghanaian home cooking, brought to Cleveland! This versatile tomato based sauce can be used as a base for Jollof Rice, as a marinade for meats, poultry, or tofu, and as salsa or cocktail sauce. This version brings a little more heat than the original.   Ingredients: Tomato Puree, Soy Oil, Tomato Sauce, Water, Onions, Green Pepper, seasonings, habanero peppers, ginger, salt, spices